蔡建諳 loves makanan yang enak!
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王昭君鱼头米粉 & 西施河粉 are must eat dishes! 王昭君鱼头米粉 soup was clear in colour and thickish rice noodle is still served piping hot in a light, tasty stock which has been boiled till it is just slightly milky, but there is an added uplifting fragrance of lemongrass. The soup based has some similarity to the famous Thai speciality, it taste strong, sour and a bit spicy (from pepper), which the chemical is really stimulating. 西施河粉 is lightly steamed fish with added silky Hor Fun, an unique dish available in Penang in terms of the cooking style. Although this dish looks a bit simple, it is one of the unforgettable tasty dish. The Hor Fun itself is very fresh and springy, and it become even more tasty when it soaked up with the delicious ginger and soy sauce. 4/5 rating!
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